Saturday, March 14, 2009

Bob Evans Sunrise Squares

1 pound Bob Evans original roll Sausage
2 slices bread, cut into 1/2 inch cubes about 2 cups
1/2 cup green and red pepper, diced
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard

1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned.
2. Drain off any drippings.
3. Spread bread cubes in greased 11" x 7" baking dish; top with sausage, peppers and cheese.
4. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
5. Bake 30-40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.

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