Saturday, March 14, 2009

Mediterranean Crescent Pinwheels

1 Pillsbury(R) Refrigerated Crescent Dinner Rolls, ¥
2 1/2 pound prosciutto or cooked ham, thinly sliced
3 4 ounces crumbled feta cheese
4 1/2 teaspoon pepper
5 1 tablespoon olive or vegetable oil
6 6 tablespoons chopped fresh basil

1. Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
4. Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

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