Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Chocolate pie crust
Coffee or toffee ice cream, 1gallon softened
Toffee bits
Caramel
Put caramel and some toffee bits on bottom of crust.
Mix toffee bits with ice cream. Spread on pie shell. Top with caramel and more toffee bits.
Freeze for 5 hours.