Kassy's Peanut Butter Bon Bons

2 cups peanutbutter
1 stick butter/margarine
4 c rice krispies
2 c confectionery sugar

Melt butter and peanut butter in microwave - pour onto rice krispies and confectionery sugar mixture - Mix... Chill for about an hour or more.

Roll into small balls - melt chocolate - dunk the rice krispies balls into chocolate. Chill to harden.

Perfect Peppermint Patties

1 pound confectioner's sugar
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 1/2 teaspoons peppermint extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening


1. In a bowl, combine first four ingredients. Add milk and mix well.
2. Roll into 1-inch balls and place on a wax paper lined cookie sheet.
3. Flatten with a glass to 1/4 inch. Cover and freeze for 30 minutes.
4. Melt chocolate chips and shortening. Dip patties; place on wax paper to harden.

Gramps Thornton's Peanut Butter Fudge

4 cups sugar
1 1/3 cups milk
1/2 stick butter or margarine
1 teaspoon vanilla extract
7 ounces marshmallow fluff
18 ounces peanut butter

Boil milk and sugar until soft ball stage in water forms about 10-15
minutes

Take off the heat and add margarine and vanilla. Stir until melted.

Add marshmallow fluff, stir until melted, add peanut butter.

Pour into buttered pan. Don't make on a rainy day.

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Per Serving (excluding unknown items): 7402 Calories; 317g Fat (36.9%
calories from fat); 140g Protein; 1079g Carbohydrate; 30g Dietary Fiber;
168mg Cholesterol; 3129mg Sodium. Exchanges: 6 Grain(Starch); 15 1/2 Lean
Meat; 1 1/2 Non-Fat Milk; 54 Fat; 64 1/2 Other Carbohydrates.

English Toffee

Sea Salted Smoky Almond Chocolate Bark

Quick Chocolate Truffles