Tuesday, July 31, 2018

Raspberry Yogurt Trifle

Angel food cake, broken into chunks
32 oz Greek non fat yogurt
1 pkg instant sugar free cheesecake pudding
1/2 pkg rasberyy jello, sugar free
Fresh raspberries
Cool whip lite

Layer yogurt mix
Then 1/2 angel food cake
Then raspberries
Then cool whip.

Repeat layers and decorate with raspberries