Wednesday, August 30, 2017

Pesto Veggie Pizza

pizza dough rolled thin
Sautéed mushrooms
Sautéed red and orange peppers
Handful of diced cherry tomatoes
Jar of pesto
Sliced pepperoni (optional)
Mozzarella
Grated cheese

Oil the bottom of pan and place pizza dough in pan. Spread the pesto over the dough and spread olive oil on the outside crust of dough.

Sprinkle mushroom, peppers, pepperoni, grated cheese and mozzarella. Top with diced cherry tomatoes.

Bake in preheated 475 degree oven until bottom is brown and cheese is melted.