Gramps Thornton's Peanut Butter Fudge

4 cups sugar
1 1/3 cups milk
1/2 stick butter or margarine
1 teaspoon vanilla extract
7 ounces marshmallow fluff
18 ounces peanut butter

Boil milk and sugar until soft ball stage in water forms about 10-15
minutes

Take off the heat and add margarine and vanilla. Stir until melted.

Add marshmallow fluff, stir until melted, add peanut butter.

Pour into buttered pan. Don't make on a rainy day.

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Per Serving (excluding unknown items): 7402 Calories; 317g Fat (36.9%
calories from fat); 140g Protein; 1079g Carbohydrate; 30g Dietary Fiber;
168mg Cholesterol; 3129mg Sodium. Exchanges: 6 Grain(Starch); 15 1/2 Lean
Meat; 1 1/2 Non-Fat Milk; 54 Fat; 64 1/2 Other Carbohydrates.