* Exported from MasterCook *
4 chicken breasts (or cooked rotisserie
chicken, deboned) -- sauted
8 ounces cream cheese -- diced
3/4 bottle ranch dressing
3/4 bottle hot sauce
1 1/2 cups shredded cheddar cheese
Mix all ingredients in crockpot and heat 2-3 hours. Serve with scoops and
celery sticks.
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Per Serving (excluding unknown items): 1493 Calories; 136g Fat (81.1%
calories from fat); 60g Protein; 11g Carbohydrate; 2g Dietary Fiber; 427mg
Cholesterol; 6202mg Sodium. Exchanges: 8 1/2 Lean Meat; 1/2 Vegetable; 22
Fat.
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