Sunday, September 28, 2008


1 package softened cream cheese
2 cups cooked chunked boneless skinless chicken
chunky bleu cheese dressing
hot wing sauce
1 package shredded Monterey Jack cheese

Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce
with the chicken and pour on top of the cream cheese, spread the chunky
bleu cheese dressing over chicken mixture and top with Monterey Jack

Bake until cheese is melted and bubbly.

Serve with your favorite crackers or chips. Great for football snacks!

S(Internet Address):
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 422 Calories; 34g Fat (73.0%
calories from fat); 28g Protein; 1g Carbohydrate; 0g Dietary Fiber; 101mg
Cholesterol; 606mg Sodium. Exchanges: 4 Lean Meat; 4 1/2 Fat.

No comments: