Cream Cheese Veggie Pizza

* Exported from MasterCook *


1 large Boboli shell
8 ounces cream cheese -- softened
1/2 cup mayonnaise
1 small onion -- minced
1 clove garlic -- minced
1/8 to 1/4 tsp each pepper, oregano, basil, parsley, optional:
hot pepper flakes
1 red and green bell pepper -- cubed, small
1 medium carrot -- shredded
1 medium cucumber -- quartered, seeded
1/2 red onion -- chopped
1/4 can black olives -- sliced
1/4 cup grated parmesan cheese

Mix together the cream cheese, mayo, onion, garlic and seasonings. Spread
on pizza shell. Cut pizza into servings. Then top with vegetables.
Sprinkle with parmesan cheese and refrigerate for one hour. The longer
the better.

Description:
"Delicious!"
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Per Serving (excluding unknown items): 305 Calories; 20g Fat (58.3%
calories from fat); 8g Protein; 25g Carbohydrate; 2g Dietary Fiber; 30mg
Cholesterol; 412mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean
Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.