2 8 oz packages cream cheese -- softened
1 8 oz package feta cheese -- crumbled
3 cloves garlic -- peeled and minced
2 tablespoons fresh dill -- chopped
Blend cream cheese, feta cheese, garlic and dill with an electric mixer.
Cover and refrigerate for at least 4 hours. Serve with firm, raw veggies
or crackers.
Description:
"A favorite at every gathering, this dip's wonderful flavors become
more intense with time."
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Per Serving (excluding unknown items): 219 Calories; 21g Fat (83.6%
calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 70mg
Cholesterol; 387mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 3 1/2
Fat.
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