1/2 head cabbage -- cooked- boiled in water
1 pound ground beef -- browned and drained
2 onions -- chopped
1 cup rice -- cooked
salt and pepper, garlic powder, grated
2 cans tomato soup
1 large can crushed tomatoes
2 tablespoons ketchup
2 tablespoons vinegar
Saute onions in oil and butter and set aside. Cook rice as usual, set
aside. Brown ground beef until no longer pink.
Add 1/2 of onions and cooked rice to ground beef. Season well. Set
Cook sauce with tomato soup, crushed tomatoes, ketchup and vinegar. Add
rest of cooked onions.
Place 1/2 of shredded cabbage on bottom of pan. Add beef mixture. Cover
with more cabbage and pour sauce over. Bake at 350 for about 1.5 hours
"Tastes just like stuffed cabbage rolls only easier"
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Per Serving (excluding unknown items): 239 Calories; 13g Fat (47.9%
calories from fat); 10g Protein; 21g Carbohydrate; 1g Dietary Fiber; 39mg
Cholesterol; 198mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 2 Fat; 0 Other Carbohydrates.