Unstuffed Cabbage Rolls

1/2 head cabbage -- cooked- boiled in water
1 pound ground beef -- browned and drained
2 onions -- chopped
1 cup rice -- cooked
salt and pepper, garlic powder, grated
cheese

2 cans tomato soup
1 large can crushed tomatoes
2 tablespoons  ketchup
2 tablespoons vinegar

Saute onions in oil and butter and set aside. Cook rice as usual, set
aside. Brown ground beef until no longer pink.

Add 1/2 of onions and cooked rice to ground beef. Season well. Set
aside.

Cook sauce with tomato soup, crushed tomatoes, ketchup and vinegar. Add
rest of cooked onions.

Place 1/2 of shredded cabbage on bottom of pan. Add beef mixture. Cover
with more cabbage and pour sauce over. Bake at 350 for about 1.5 hours

Description:
"Tastes just like stuffed cabbage rolls only easier"
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Per Serving (excluding unknown items): 239 Calories; 13g Fat (47.9%
calories from fat); 10g Protein; 21g Carbohydrate; 1g Dietary Fiber; 39mg
Cholesterol; 198mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 2 Fat; 0 Other Carbohydrates.