Sunday, September 28, 2008

The Best Apple Pie I Ever Made

Serving Size : 8
2 2/3 cups flour
1 tsp salt
1 cup shortening
7 to 8 tablespoons ice cold water

Put flour and salt in food processor and blend. Add shortening and pulse. Add water while processing until dough forms a ball. Roll out and ease into pie pan.

3/4 cup brown sugar
1 1/2 cups flour
3/4 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
pinch cloves
1/4 teaspoon salt
3/4 cup butter cut into pieces

Pie Filling:
8 peeled and diced Golden apples
3/4 cup light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon apple pie spice
pinch cloves

Crumbs: In a food processor combine flour, brown sugar, cinnamon, salt
and, cloves. Add butter and process until crumbly.

Filling: Toss together apples, brown sugar, flour, cinnamon and cloves.

Preheat oven to 375 degrees. Bake at 375 for 30 minutes. Reduce heat to
350 and bak 30-90 minutes until apples are cooked and juice bubbles out of
the top.

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