Sunday, September 28, 2008

Slow Cooker Beef Stroganoff

McCormick Seasoning - Slow Cookers for Beef Stroganoff
2 lbs stew beef, cut into 1-inch cubes
1 pkg. mushrooms, halved or sliced
1 cup chopped onion
1 cup water
2 tbsp sherry
1 cup sour cream

Place beef, mushrooms and onion in slow cooker. Mix seasoning, water, and sherry until blended. Pour over beef and vegetables. Toss to coat well. Cover

Cook 8 hours on low. Stir in sour cream until well blended. Cook 10 minutes longer on low. Serve over cooked noodles or rice.

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