Saturday, September 13, 2008

Swiss Chard

1 big bunch of swiss chard, cleaned and cut-trim off the ends
4 cloves minced garlic
olive oil
2 large beefsteak tomatoes

Sprinkle oil in the bottom of large kettle.
Put in the chopped swiss chard, minced garlic, and
tomatoes with some salt and pepper.

Stir occasionally. Turn gas low and let it cook down.

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