Artichoke Bruschetta

1 6.5 ounce jar marinated artichoke hearts -- drained and chopped
1/2 cup grated romano cheese
1/2 cup red onion -- finely chopped
5 tablespoons mayonnaise
1 french baguette cut into 1/2 inch slices

Preheat the broiler. In a medium bowl, mix marinated artichoke hearts,
cheese, red onion and mayonnaise. Top baguette slices with equal amounts
of the artichoke mixture. Arrange slices in a single layer on a large
baking sheet.

Broil in preheated oven 2 minutes or until toppings are bubbly and lightly
browned.

Description:
"This is a great bruschetta recipe based on an artichoke dip. It's
always a huge hit. Try adding spinach or tomatoes."
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Per Serving (excluding unknown items): 113 Calories; 10g Fat (79.6%
calories from fat); 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 10mg
Cholesterol; 207mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1
Fat.