GOLDEN FRY CHICKEN BATTER

1/2 c. oil
1 c. flour
1/2 c. milk
1 egg

Blend oil and flour; add milk and egg. Beat until smooth (batter will be
thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter,
letting excess drip off. Fry in oil at 375 degrees.

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Per Serving (excluding unknown items): 1568 Calories; 119g Fat (68.3%
calories from fat); 23g Protein; 101g Carbohydrate; 4g Dietary Fiber;
229mg Cholesterol; 132mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean
Meat; 1/2 Non-Fat Milk; 23 Fat.