Sunday, September 28, 2008

Mom's Stuffed Peppers

6 whole Green or red peppers
1 pound ground beef
1 small onion
3 cloves garlic
1 cup cooked rice
2 small cans v-8® vegetable juice
1 can tomato soup
1 jar Barilla tomato sauce with tomato and basil
seasonings, salt & pepper, parsley, garlic
powder, onion powder
sliced Asiago Cheese

Cut tops off green pepper, rinse, clean out seeds. Cook rice, brown
ground beef. Add chopped onion, chopped garlic and cook well. Add
seasonings, then add cooked rice. Mix well

Mix together Barilla sauce, V8, and tomato soup. Season with salt and
pepper, garlic powder and onion powder.

Stuff peppers with mixture. Place in sauce and spoon sauce on top of each

Cook low, covered about 30 minutes until peppers are soft.

Place slice of asiago cheese on top. Turn off stove, cover until cheese

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Per Serving (excluding unknown items): 310 Calories; 21g Fat (60.1%
calories from fat); 14g Protein; 16g Carbohydrate; 1g Dietary Fiber; 64mg
Cholesterol; 390mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1
Vegetable; 3 Fat.

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