Candy Coated Pecans

1 egg white
1/2 cup brown sugar, packed
1 dash vanilla
4 cups whole pecans

Preheat oven to 275 degrees. Line a cookie sheet with wax paper, then
spray with Pam.

Beat egg white until stiff. Stir in brown sugar and vanilla until smooth.

Mix in pecans and stir until coated. Pour nuts onto prepared cookie
sheet.

Bake until browned about 10-15 minutes. Cool and store in a tin.

Description:
"These spiced nuts have become favorites of almost everyone who has
tried them."
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Per Serving (excluding unknown items): 43 Calories; 0g Fat (0.0% calories
from fat); trace Protein; 11g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 10mg Sodium. Exchanges: 0 Lean Meat; 1/2 Other
Carbohydrates.