Italian Lovers Cake

1 box orange cake mix or chocolate fudge cake mix

2 pounds ricotta cheese (whole milk)
4 large eggs
3/4 cup sugar
1 tablespoon vanilla extract

8 ounces cool whip Lite®
1 box instant vanilla pudding and pie filling
1 cup milk

Mix cake according to package directions and pour into prepared 13 x 9
cake pan

To prepare filling: Beat cheese, eggs, sugar and vanilla. Pour this
mixture on top of cake. As cake bakes, cheese will sink to the bottom.

Bake cake at 350 degrees F for one hour. Check cake after 40 minutes for
doneness. Let cake cool.

For frosting: Beat pudding and milk. Fold in cool whip. Frost cake. Keep
refrigerated.

Description:
"From Joyce Madama's Mother"
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Per Serving (excluding unknown items): 89 Calories; 3g Fat (31.4% calories
from fat); 2g Protein; 13g Carbohydrate; 0g Dietary Fiber; 44mg
Cholesterol; 49mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2
Fat; 1 Other Carbohydrates.

NOTES : Filling and frosting are listed separately.