2 packages sugar cookie dough. Press dough in pizza pan, bake 350 degrees. Cool.
Cover with 8 oz cream cheese, 1/2 cup sugar, 1 tsp vanilla. Spread on cooled crust.
Slice fresh fruit for toppings: kiwi, bananas, strawberries, grapes, blueberries. Arrange on top of cream cheese.
Glaze (optional): Combine 1/2 cup water, 3/4 cup orange juice, 1/4 cup lemon juice, t tblsp cornstarch and 3/4 cup sugar. Boil one minute, stirring constantly. Slightly cool then pour over fruit. Refrigerate. Slice like a square pizza and serve.