Monday, March 30, 2009

Fruit Pizza

2 packages sugar cookie dough. Press dough in pizza pan, bake 350 degrees. Cool.

Cover with 8 oz cream cheese, 1/2 cup sugar, 1 tsp vanilla. Spread on cooled crust.

Slice fresh fruit for toppings: kiwi, bananas, strawberries, grapes, blueberries. Arrange on top of cream cheese.

Glaze (optional): Combine 1/2 cup water, 3/4 cup orange juice, 1/4 cup lemon juice, t tblsp cornstarch and 3/4 cup sugar. Boil one minute, stirring constantly. Slightly cool then pour over fruit. Refrigerate. Slice like a square pizza and serve.

1 comment:

The Reisenfelds said...

I am going to make this tonight for bible study! We had it at the park yesterday and Andrea said you had a similar recipe. What size pizza pan do you use? I am going to try mixing 2 tablespoons of frozen limeade with the cream cheese. Thank you so much!