Saturday, March 14, 2009

Cream Cheese Veggie Pizza

1 large Boboli shell
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 small onion, minced
1 clove garlic, minced
1/8 to 1/4 tsp each pepper, oregano, basil, parsley, optional: hot pepper flakes
1 red and green bell pepper, cubed, small
1 medium carrot, shredded
1 medium cucumber, quartered, seeded
1/2 red onion, chopped
1/4 can black olives, sliced
1/4 cup grated parmesan cheese

Mix together the cream cheese, mayo, onion, garlic and seasonings. Spread on pizza shell. Cut pizza into servings. Then top with vegetables. Sprinkle with parmesan cheese and refrigerate for one hour. The longer the better.

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