Saturday, March 14, 2009

Artichoke Bruschetta

1 6.5 ounce jar marinated artichoke hearts, drained and chopped
1/2 cup grated romano cheese
1/2 cup red onion, finely chopped
5 tablespoons mayonnaise
1 french baguette cut into 1/2 inch slices

1. Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet.
2. Broil in preheated oven 2 minutes or until toppings are bubbly and lightly browned.

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