Saturday, March 14, 2009

Cheesy Chicken and Rice Bake

1 can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked white rice
1/2 teaspoon onion powder
1/4 teaspoon black pepper
4 boneless chicken
1 cup shredded cheddar cheese

1. Mix soup, water, rice, onion powder and pepper in shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.
2. Cover and bake at 375 degrees for 45 minkutes or until chicken is no longer pink and rice is done. Top with cheese.

Notes: Get your veggies: Stir 2 cups of fresh or frozen vegetables into soup mixture before topping with chicken.

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