2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla extract
1 package chocolate chips
1. Beat egg whites, cream of targar and salt until stiff peaks are formed beating in sugar gradually.
2. Add vanilla and chips.
3. Drop by spoonfuls on a greased cookie sheet.
4. Place cookies in a 375 degree oven.
5. Turn off or allow to cool overnight.