Saturday, March 14, 2009

Chicken Wing Dip

4 chicken breasts (or cooked rotisserie chicken, deboned), sauted
8 ounces cream cheese, diced
3/4 bottle ranch dressing
3/4 bottle hot sauce
1 1/2 cups shredded cheddar cheese

Mix all ingredients in crockpot and heat 2-3 hours. Serve with scoops and celery sticks.

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