4 chicken breasts (or cooked rotisserie chicken, deboned), sauted
8 ounces cream cheese, diced
3/4 bottle ranch dressing
3/4 bottle hot sauce
1 1/2 cups shredded cheddar cheese
Mix all ingredients in crockpot and heat 2-3 hours. Serve with scoops and celery sticks.
No comments:
Post a Comment