Sunday, March 15, 2009

Peanut Butter Pie

1 stick margarine, melted
1 package Oreos, crumbled
2/3 cup crunchy peanut butter
1 package cream cheese, 8 oz
1 cup milk
2 cups confectioner's sugar
2 containers Cool Whip®
chocolate fudge sauce

1. Combine margarine and crumbled wafers and press into a 9 x 13 inch pan to form a crust.
2. Cream together peanut butter and cream cheese. Beat in milk and sugar. fold in whipped topping.
3. Spread filling over Chocolate wafer crust. Dribble chocolate sauce over top. Cover and freeze.
4. Cut recipe in half for 10-inch pie plate.

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