Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Sunday, March 22, 2009
JEFF'S LEMON FLUFF PIE
1 cooked pie shell (or Graham cracker pie crust)1 can Eagle brand milk1 (8 oz.) carton Cool Whip1 (6 oz.) can frozen lemonade mix concentrate Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.