Sunday, March 22, 2009

JEFF'S LEMON FLUFF PIE

1 cooked pie shell (or Graham cracker pie crust)1 can Eagle brand milk1 (8 oz.) carton Cool Whip1 (6 oz.) can frozen lemonade mix concentrate
Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.

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