Saturday, March 14, 2009

Taco Dip

1 pound ground beef
2 Packages 8 ounce cream cheese, cubed
3 cans chili, any type
1 package taco seasoning mix
1 package shredded American cheese

1. Brown the beef; drain and set aside. In the meantime, place the cream cheese and chili in a large sauce
2. saucepan and heat over medium heat, stirring occasionally, until the cream cheese is melted.
3. Add the ground beef and taco seasoning, mix.
4. Pour into casserole dish and top with cheese,
5. Serve with tortilla chips.

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