Saturday, March 14, 2009

Buffalo Chicken Wing Dip

1 package softened cream cheese
2 cups cooked chunked boneless skinless chicken breast
chunky bleu cheese dressing
hot wing sauce
1 package shredded Monterey Jack cheese

1. Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu cheese dressing over chicken mixture and top with Monterey Jack cheese.
2. Bake until cheese is melted and bubbly.
3. Serve with your favorite crackers or chips. Great for football snacks!

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