Saturday, March 14, 2009

Dave's Shrimp Bisque over Pasta

shrimp as much as you need

half and half



2 cloves garlic, chopped fine

1/2 onion, chopped fine

pasta as much as you want

Melt some butter and olive oil. Sauté the onion with salt and pepper until translucent. Add the garlic, until soft. Add a little chicken base and water, then sherry and taste it. Add half and half, paprika and some wonders flour to thicken sauce. Add the cooked shrimp, chopped in large chunks or whole. Finish the sauce with a few pats of butter. 

Drain pasta. Save a little water in case you need it. Garnish with fresh chopped parsley.