Saturday, March 14, 2009

Barbeque Meatballs

1 1/2 lb. hamburger
1/4 c. milk
1/3 c. minced onion
1/2 c. dry oatmeal
1 egg
1 tbsp. dried parsley
1 tsp. salt
1 tsp. Worcestershire sauce
1 bottle chili sauce (12 oz.)
1 jar grape jelly (10 oz.)

Mix all ingredients except chili sauce and grape jelly together and shape into 1 or 2 inch balls and brown in skillet in melted butter. Heat chili sauce and grape jelly until grape jelly is melted. Add meatballs and simmer for 30 minutes. Serve warm.

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