Saturday, March 14, 2009

Golden Fry Chicken Batter

1/2 c. oil
1 c. flour
1/2 c. milk
1 egg

Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.

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