1 lb ground beef
1 onion chopped
1/4 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
sherry or red wine (optional)
1/2 small container sour cream
fresh mushrooms/save some for the gravy
4 slices bacon
Wide egg noodles
Cook bacon, set aside. Cut into small pieces. Saute onion and mushrooms in same pan. Remove and add to ground beef.
Mix ground beef with sauteed onion, mushrooms (set some aside for gravy), egg, breadcrumbs, garlic powder, onion powder, some parsley, salt and pepper.
Saute in a clean pan until brown on all sides. When brown, add beef broth and mushrooms, and sherry. Cover until bubbly. Take some of the broth out and mix with wondra flour to thicken.
Add sour cream. Stir in bacon bits. Serve over cooked noodles.