BARBEQUE MEATBALLS

1 1/2 lb. hamburger
1/4 c. milk
1/3 c. minced onion
1/2 c. dry oatmeal
1 egg
1 tbsp. dried parsley
1 tsp. salt
1 tsp. Worcestershire sauce
1 bottle chili sauce -- (12 oz.)
1 jar grape jelly -- (10 oz.)

Mix all ingredients except chili sauce and grape jelly together and shape
into 1 or 2 inch balls and brown in skillet in melted butter. Heat chili
sauce and grape jelly until grape jelly is melted. Add meatballs and
simmer for 30 minutes. Serve warm.

S(Internet Address):
"http://www.cooks.com/rec/doc/0,1733,156182-231203,00.html"
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Per Serving (excluding unknown items): 2271 Calories; 97g Fat (37.8%
calories from fat); 103g Protein; 254g Carbohydrate; 2g Dietary Fiber;
486mg Cholesterol; 5227mg Sodium. Exchanges: 15 Grain(Starch); 7 1/2 Lean
Meat; 1 Vegetable; 0 Non-Fat Milk; 14 1/2 Fat; 1 Other Carbohydrates.