1 stick butter or margarine
1 1/4 teaspoons seasoned salt
4 1/4 teaspoons worcestershire sauce
2 2/3 cups corn chex
2 2/3 cups rice chex
2 2/3 cups wheat chex
1 cup salted mixed nuts
Preheat oven to 250 degrees. Melt butter in large shallow roasting pan in oven. Remove. Stir in seasoned salt and worcestershire sauce. Gradually add cereal and nuts, mixing until all pieces are coated. Bake 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.
Makes about 9 cups.
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