Sunday, August 2, 2009

Marinated Mozzarella

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil (use fresh if available)
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound mozzarella cheese cut into 1-inch cubes

In a large resealable plastic bag, combine the first seven iingredients; add cheese cubes. Seal bag and turn to coat; refrigerat for at least 30 minutes. Transfer to a serving dish. Serve with toothpics.

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