Sunday, August 2, 2009

Sour Cream Cake from Iva's Niece

1 package Duncan Hines Marble Cake Mix
4 eggs
1/2 cup warm water
1/2 cup oil
1 cup sour cream
1 package instant vanilla pudding
1 package semi sweet chocolate chips

Preheat oven to 350 degrees.

Reserve marbling mixture from cake and blend all ingredients except chips. Set aside approx. 3/4 cup batter for marbling.
Fold in chips. Pour into greased bundt pan. Add marble mix and cut through with a knife.
Bake about 50 minutes.

Important! Let cool in pan 5 minutes before removing.

You can sprinkle confectioners sugar if desired.

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