Monday, August 3, 2009

Breakfast Casserole

1 pkg breakfast sausage links
6 english muffins, cut into 1 inch cubes
1/4 cup melted butter
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp salt
1/2 tsp pepper
1/4 cup bacon bits

Cook sausage, cool slightly. Cut into 1/4 inch slices. Place english muffin cubes in a greased 13 x 9 inch baking dish; drizzle with butter. Layer with sausage, cheese, onion, and red pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 degrees for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes. Makes 12 servings.

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