Sunday, August 2, 2009

Buttercream Frosting from (Really good!)

1 cup milk
4 tablespoons wondra flour
1 cup sugar
1 cup butter
2 teaspoons vanilla

Combine flour with milk and heat on stove to make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and creamy. Add the vanilla. Then add white sauce and beat to a pulp. Taste to see that the sugar is dissolved. Enough for one cake.

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