2 zucchini, sliced 1/4 inch thick
1 large onions, quartered lengthwise and sliced and quartered
3 cloves garlic, crushed
1 large can wegmans roma tomatoes, and 1 large can wegmans crushed tomatoes
1 large eggplant. sliced 1/4 inch thick and peeled
2 cans chick peas (including juice)
Ketchup - maybe about 1/4 to 1/2 cup
Olive oil - 1 tbsp
1 tsp salt
1/2 tsp ground black pepper
I started with the olive oil and layered everything in a big pot. Then I just let it cook down. It was better the next day.
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