Ice Box Cake

2 small pkgs of vanilla pudding (6 oz I think)
2 small pkgs of chocolate pudding
Only use cook and serve pudding, instant doesn't have the correct
consistency.
Box Graham Crackers

Line bottom of 9x12 glass pan with whole graham crackers, trimming to fit
edges

Prepare vanilla pudding as directed, pour over graham crackers, top vanilla
pudding with a layer of graham crackers.
Prepare chocolate pudding as directed pour over vanilla pudding and graham
crackers. Crush some of the remaining graham crackers and sprinkle on top.
Refrigerate for at least 2 hours.  Cut and serve, top with whipped cream.

**We've tried reversing the layers and putting the chocolate on the bottom
and it didn't work.
** If I'm making this for myself I use sugar free pudding.