One Chocolate Cake mix...I use the super moist kind..remember to scratch the box before opening then you can tell everyone you made it from scratch!
Make a two layer cake according to directions on box, when cool slice each layer in half. (I use dental floss for this)
Warm in the micro a small jar of raspberry jam and brush or spoon it on all open cut halves.
Whip one pint of heavy whipping cream (stiff) and mix in 1/2 to 2/3 cup of sugar to dissolve. Fill between layers with the whipped cream, can also put cream on the top and if you have some fresh raspberries put a few on the top as well.
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