Deb’s Stuffed Mushrooms

1 package of fresh white whole mushrooms
1 clove of garlic
Fresh chopped spinach leaves
Breadcrumbs
Pecorino Romano cheese
Salt and pepper
Dried Parsley
Garlic powder

Wash and dry mushrooms.
Remove stems and chop for filling

Sauté garlic and mushroom stems in olive oil, add a handful of fresh spinach leaves. Let cool.

Mix the cooked stems and spinach in a bowl with breadcrumbs, cheese, and remaining ingredients. Add some olive oil and mix together.

Place mushrooms in a casserole dish, stem side up.  Drizzle olive oil and sprinkle salt and pepper.

Stuff mushrooms and add more grated cheese and olive oil on top.

Bake at 375 degrees about 15 minutes. Increase oven to 425 degrees until mushrooms start to brown on top.