Green and Beans

Ingredients

Chopped escarole
2 cans cannellini beans
3 cloves garlic, chopped
Low sodium chicken broth
Pecorino Romano cheese
Salt and pepper
Crushed red pepper flakes
Optional: chicken sausage

Directions

Drizzle olive oil in a large kettle. Heat the oil on medium heat and add garlic, just until you smell it cooking. Add the beans, salt and pepper and a little red pepper flakes and stir.

Add the escarole and some chicken broth, about 1/4 to half a cup. Cover and let the escarole cook down. At the end, add some grated cheese.

If you want to add the sausage, cook it separately in a pan. Squeeze it out of the casing and brown it. You can add it to the finished greens and beans.