I use the thin cut pork from Aldi.
In one bowl - flour, salt and pepper
In another bowl - beat up a few eggs with a splash of water, a little lemon juice, salt, pepper, garlic powder, pecorino Romano cheese, parsley.
On a flat plate - breadcrumbs, lots of pecorino cheese, garlic powder, salt, pepper, parsley.
Season each piece of pork both sides with salt and pepper. Dredge in flour, eggs, then breadcrumbs.
Get the oil hot and you need a good amount of vegetable oil. Heat to about an 8 on an electric stove.
Fry each piece about 2-3 minutes each side. Do not overcook. Place on a rack in the oven at about 300 degrees while you finish cooking each cutlet.
Putting them on the rack keeps the schnitzel crispy.
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