1 cup warm (110 degrees F) water
1 1/4 oz envelope active dry yeast
1 teaspoon sugar
1 tablespoon plus 1 1/2 tsp olive oil
3 cups flour
1 teaspoon salt
Mix yeast and sugar in warm water and let it set until foamy.
In mixing bowl with dough hook add the flour, salt, and olive oil. Add proofed yeast water and mix with dough until the dough pulls away from the bowl.
Get a large bowl well greased with olive oil. Place the dough I bowl and grease well with olive oil. Cover with plastic wrap and a towel
Place in warm spot untildough doubles.
Preheat oven to400 degrees and bake.
1 1/4 oz envelope active dry yeast
1 teaspoon sugar
1 tablespoon plus 1 1/2 tsp olive oil
3 cups flour
1 teaspoon salt
Mix yeast and sugar in warm water and let it set until foamy.
In mixing bowl with dough hook add the flour, salt, and olive oil. Add proofed yeast water and mix with dough until the dough pulls away from the bowl.
Get a large bowl well greased with olive oil. Place the dough I bowl and grease well with olive oil. Cover with plastic wrap and a towel
Place in warm spot untildough doubles.
Preheat oven to400 degrees and bake.
No comments:
Post a Comment