Chicken breasts - boneless pounded thin
Spaghetti sauce
Mozzarella cheese
Pecorino Romano cheese
In one bowl - flour, salt and pepper
In another bowl - beat up a few eggs with a splash of water, a little lemon juice, salt, pepper, garlic powder, pecorino Romano cheese, parsley.
On a flat plate - breadcrumbs, lots of pecorino cheese, garlic powder, salt, pepper, parsley.
Season each piece of chicken both sides with salt and pepper. Dredge in flour, eggs, then breadcrumbs.
Get the oil hot and you need a good amount of vegetable oil. Heat to about an 8 on an electric stove.
Fry each piece about 3-4 minutes each side. Do not overcook. Place on a rack in the oven at about 350 degrees while you finish cooking each cutlet.
Spread spaghetti sauce, cheese and mozzarella cheese and bake until melted.
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