Filling for Sausage Bread

 1 1/2 pounds link sausage

2 onions sliced thin

3 cloves garlic

1 pound Chopped spinach

1/2 cup grated pecorino cheese

1/2 pound grated mozzarella

Take sausage out of casings and break into bite size pieces. Brown well until no pink is showing. 

Take sausage and set aside, keep juice from sausage. 

Sauté onions and garlic in sausage juice. 

Mix onions and garlic in with cooled sausage. 

Season spinach with garlic, salt, pepper and olive oil. 

Add to sausage with grated cheese and mozzarella cheese. 

Cool completely or over night. 

Roll out bread dough. 

Spread olive oil, salt, pepper, garlic powder. Do not oil the ends. 

Place sausage mixture in middle of bread and roll up. Poke holes to allow steam to escape  

Mix egg with water, spread on roll and sprinkle with sesame seeds  

Bake at 375 to 400 degrees until brown.